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Generally, stainless steel and heat-resistant cold-rolled stainless steel strips with a thickness between 0.01 and 1.5mm and a strength between 600 and 2100N/mm···
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Stainless steel is also divided into many types, if the use of austenitic stainless steel, that is, commonly known as 304 stainless steel, is food grade, corros···
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The 400 series stainless steel is the most commonly used series of stainless steel.
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400 series stainless steel is an alloy of iron, carbon and chromium.
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Stainless steel cookware is a favorite of home cooks because it is versatile, durable, sensitive to temperature changes, and compatible with all cooktops.
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